Manual Dough Sheeter & Roller for Pizza, Croissants and Pastry

Prepare evenly rolled dough at home or in a professional kitchen with this manual dough sheeter. Designed with a mechanical drive, it provides a practical way to roll and shape different types of dough for pizza, croissants, pastries, breads, pies, and other baked recipes.

Manual Mechanical Operation

The dough sheeter uses a mechanical drive for manual operation, providing controlled rolling without requiring an electric motor.

Versatile Dough Preparation

Suitable for rolling pizza dough, puff pastry, pie crust, Danish pastry, ravioli dough, chapati sheets, cookies, and other dough preparations.

Consistent Dough Rolling

The roller system helps create a more uniform dough sheet, making it easier to prepare consistent bases and pastry layers.

Compact Design

Measuring approximately 650 × 300 × 200 mm (25.5 × 11.8 × 7.9 in), the compact design is suitable for kitchens and workspaces where available space is limited.

Chain-Driven Mechanism

The mechanical system uses a chain drive rather than tension belts, providing a straightforward and practical construction for manual dough preparation.

Multiple Baking Applications

Use the sheeter for preparing dough for pizzas, croissants, breads, pies, pastries, ravioli, chapati, cookies, and other recipes requiring evenly rolled dough.

Practical Kitchen Equipment

A useful addition for home bakers, pastry enthusiasts, small food businesses, and professional kitchens looking for a manual solution for regular dough preparation.

Product Dimensions

• Length: 650 mm / 25.5 in
• Width: 300 mm / 11.8 in
• Height: 200 mm / 7.9 in